“Until I tried Luisa’s chocolates, I didn’t realise there was such a variety of different cocoa beans, each with their own unique flavours. I compare her delicious chocolates to wine due to the natural bursts of notes and flavours – I’m quite partial to the deep plum and zesty bars in the natural flavour of the cocoa” – Karen McLeod

The taste notes of each single origin bar pick up the flavours from the soil the beans are cultivated on, hence each bar tastes different depending on the terroir, much like a fine wine.