2022 is the year of the tiger. Celebrate with our allergen free tigernut milk bar...
(PSA - no tigers were harmed in the making of this bar)
A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with tiger nuts (which aren't actually nuts!)
Tigernuts are actually not nuts (or tigers). They are edible tubers that are naturally sweet, making them perfect for our newest plant-based alternative to milk chocolate.
Ingredients: Unrefined sugar, cocoa butter, tigernut flour, cocoa powder, vegetable fat, cocoa mass, sunflower lecithin, sea salt, flavourings
Made in an environment that handles nuts.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.