Made using Martha's cacao and Oat Milk. We think this bar is absolutely delicious - it is incredibly smooth, wonderfully creamy and melts in the mouth delightfully. The lightness of the oat milk brings out the banana notes of the cacao, with a subtle fruity taste, softening into a caramel, luxurious finish. We would love to know what you think of this chocolate and if we should incorporate it into our core range!
Ingredients: sugar, cacao butter, oat milk powder, cacao powder, cacao mass, sunflower lecithin.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.