A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with tiger nuts.
Tigernuts are actually not nuts (or tigers). They are edible tubers that are naturally sweet, making them perfect for our newest plant-based alternative to milk chocolate.
Ingredients: Unrefined sugar, cocoa butter, tigernut flour, rice flour, cocoa powder, vegetable fat, cocoa mass, sunflower lecithin, sea salt, flavourings
Made in an environment that handles nuts.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.