Each origin of chocolate has remarkably different taste notes depending on the terroir, much like a fine wine, therefore despite all being the same cacao percentage, each bar will taste different.
This bundle contains 4x 25g bars from the following origins, all of which are award-winning:
Makira, Madagascar, Papua New Guinea, Vanuatu, Ecuador, Philippines, Solomon Islands
Ingredients: cacao, cocoa butter, unrefined sugar.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
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Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Store in a cool, dry place. Best enjoyed within 1 year.