This limited edition 72% Venezuelan cacao is delicious and aromatic, with deep cacao notes, roasted tones and a red grape finish
Ingredients: cacao mass, unrefined sugar, cocoa butter
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.