A little update for how the shop is going! I’m now making the chocolates in my new facility and we are well on the way to opening soon now – fingers crossed for next week!
We got a feature in Fine Food Digest magazine this week for their March issue which was very exciting. It’s really cool to see my products in print and know so many people will be reading about them.
You can read the full feature here on p.26
I’ve been doing some pop-up shops recently to get people interested in the brand and trying the chocolates, and so hopefully I’ll be seeing a few of those familiar faces in the store when it opens.