Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted BETTER than dairy, Lusia came up with the bingo idea: casholate. The use of cashew nuts (and now hazelnuts too!) was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as ‘out of this world’, it has also hit the spot for many non-vegans, who will ‘never return to normal milk chocolate again’.

Don’t just take our word for it – try it for yourselves.