(6 customer reviews)


We have created a unique sensational bar, that combines our directly sourced bean -to -bar award winning Solomon Islands chocolate to create a dairy-free alternative to milk chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and indulgent.

Per 100g
Energy 2497 kj 601 kcal
Fat 43g
   of which saturates 22g
Carbohydrate 45g
   of which sugars 41g
Protein 6.9g
Salt 0.02g

Additional information

Bar Size

25g, 50g, 100g

6 reviews for Casholate

  1. alexander large

    Really lovely shop with amazing chocolates, so cool how they do bean to bar in the one building, and pay the suppliers 3 times more!! Chocolate is delicious, you entirely forget it’s vegan.

  2. Rachel Jones

    The cashew chocolate is the creamiest vegan chocolate I have ever tasted. 100% would recommend.

  3. Pilar

    Tried their signature non-milk chocolate “casholate” and was truly impressed. Would definitely be buying again.

  4. Jenny Jones

    These chocolates are absolutely delicious, and probably the most ethical treat you could get. The casholate is a particular strength, being creamy and having the right mouthfeel for ‘milk’ chocolate. I’ve only been vegan a year, so i remember what dairy chocolate tastes like – this absolutely nails it!
    Aside from casholate, the single origin cocoa bars and the individual chocolates are all luxurious and worth every penny.
    I just wish I lived nearer!

  5. Katie

    Love visiting Luisa’s shop, it’s so interesting to learn all about the process and how she supports her suppliers! The casholate is my favourite, best vegan milk chocolate I’ve tried!

  6. Sue Newman

    I brought these for my daughter and her partner during lock as I couldn’t see them. They arrived on time and according to my daughter they didn’t last long as they were sooooo good !! Will be buying again x

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