|No. of truffles||
£7.50 – £11.50
We have created a unique sensational bar, that combines our directly sourced bean -to -bar award winning Solomon Islands chocolate to create a dairy alternative to milk chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and exemplary indulgent. Half white casholate, Half casholate.
All of Luisa’s chocolates contain no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free, vegan and ethical, with absolutely no compromise on the exquisite taste.
We won the title of UK Rising Star 2019. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches. Another unique point of my small business is the ethical ethos – we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.