£4.50 – £8.50
Perfect for Easter and gifts in general; these flat cocoa shell eggs are made with our best-selling ‘Casholate’, a dairy-free alternative to milk chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and indulgent.
Available in Medium / Large. Medium = 9cm height x 7.2cm width, Large = 15.5cm height x 11cm width
Our bespoke designed moulds are filled with Luisa’s handcrafted bean-to-bar chocolates, made here in Nottingham. Completely vegan and made with no refined sugars.