Flat Easter Egg (white casholate)


Perfect for Easter and gifts in general; these flat cocoa shell eggs are made with our best-selling ‘White Casholate’, a dairy-free alternative to white chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and indulgent.

Available in Medium / Large. Medium = 9cm height x 7.2cm width, Large = 15.5cm height x 11cm width

Our bespoke designed moulds are filled with Luisa’s handcrafted bean-to-bar chocolates, made here in Nottingham. Completely vegan and made with no refined sugars.

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Additional information

Egg Size

Medium, Large


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