Our beautiful handcrafted, artisan chocolate 'Easter eggs'. They depict a unique cacao pod design, paying homage to the amazing plant that "gives us everything we have in life" - (a quote from our cacao farmer Carmen). Wrapped by hand, in a gift box / a biodegradable option is also available. Personalisable band.
Made with Casholate; a smooth, velvety and creamy plant-based alternative to milk chocolate. Composed of our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.
The creamiest, better than m*lk chocolate you have ever tasted.
Add a gift message under 'add a note to your order' in your basket.
Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Flat egg. 15.5cm height x 11cm width