Dominican Republic 72%

Dominican Republic 72%

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Taste notes: sublime light, toasted notes that end with a pineapple finish

Origin: Dominican Republic

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

100% compostable & biodegradable packaging.