Our first in-person event since the restrictions!
Luxury & fun Chocolate and Wine pairing evening, hosted by Award-Winning Chocolate Maker Luisa, and Sommelier & Wine Educator Sam.
Featuring 6 wines that will be paired with Luisa's artisan chocolate bars.
Sam's experience as a sommelier and wine educator includes working with some of the country’s top chefs, including Alchemilla restaurant in Nottingham, and training with the Wine and Spirit Education Trust.
Luisa has won 25+ awards for her handcrafted bean-to-bar chocolates, including UK Rising Star, and worldwide Gold in the Academy of Chocolate Awards.
The evening will be an incredible and memorable tasting experience, with a fun, relaxed and enjoyable atmosphere.
Date: 14th October 2021
Duration: Approx. 2 hours
Location: Sneinton Market Nottingham - exact location to be confirmed closer to the date
Price: £45 per person
No shipping cost
All vegan event