Contains an assortment of 12 featured, colourful and beautiful winter themed chocolates from the following; Gingerbread Casholate, White Raspberry, Sicilian Orange, Salted Caramel, Ginger, Dark Raspberry, Blueberry, Honeycomb and Pistachio Praline
Made using our multi award-winning 75% Solomon Islands chocolate, married with natural ingredients to compliment the aromatic, fruity tones of the cacao.
Ingredients: cacao, cocoa butter, sugar, raspberry, orange, coconut oil, coconut cream, mango, blueberry, cashew nuts, pistachios, vegetable fats, salt, Madagascan vanilla. Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Available in a box of 12 or 24
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Store in a cool, dry place. Best enjoyed within 6 months.