Our beautifully handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of our bestselling Sicilian Orange chocolate features a unique cacao pod design and is perfectly postable. Now in biodegradable packaging made from sea kelp.
Made with our 75% Solomon Islands single-origin chocolate, this egg is paired with vibrant Sicilian orange. The naturally fruity notes of the cacao are lifted by bright citrus, while the soft candied orange adds a deliciously moreish texture to the silky-smooth chocolate.
Award:
🥈 Silver – Academy of Chocolate 2021
As featured in The Guardian & The Observer
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Ingredients:
Cacao mass, sugar, Sicilian orange, cocoa butter.
Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.
Allergen & storage info:
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Made in an environment that handles nuts
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Store in a cool, dry place
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Best enjoyed within 12 months
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Dairy-free, vegan, gluten-free, soy-free & additive-free
Size:
Flat egg – 15.5cm x 11cm
Approx. 100g
Please note, this is not packaged with straw, but in new biodegradable packaging.