75% Solomon Islands single origin chocolate, married with raspberries to compliment the natural fruity notes of the cacao. Handmade with love from bean-to-bar, made using directly sourced cacao.
Made with excellence of craftmanship, quality and ethics at the forefront. Real people, real chocolate.
Ingredients: Cocoa mass, Cocoa butter, Unrefined sugar, Raspberries.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
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Net weight 128g.
100% recyclable packaging.