Our newest plant-based alternative to milk chocolate, made using our multi award-winning Solomon Islands chocolate and gluten free Oat Milk! Creamy with an underlying buttery caramel taste.
Ingredients: sugar, cacao butter, oat milk powder, rice flour, cacao powder, vegetable fat, cacao mass, sunflower lecithin, sea salt, flavourings.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.
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