As recommended in The Guardian / The Observer Newspaper. Zero sugar.
Taste notes: an intense burst of rich and robust cocoa notes, with undertones of red fruits and citrus. This bar has only one ingredient - cacao, making it packed with anti-oxidants, and flavanoids & minerals. Intense but not drying, full of pleasant dark tones, an aromatic taste and an underlying citrus note. No sugar.
Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.
Ingredients: 100% cacao mass.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
Bronze Academy of Chocolate Award-Winning 2018.