For die-hard chocolate lovers only. This 2-hour workshop led by Luisa takes you on a journey of cacao, from its origins in the volcanic islands, all the way to the finished products.
Our most popular experience. You’ll have a chance to learn how to taste, and have a go at some of the key processes in the bean-to-bar chocolate making process.
In addition, you’ll mould your own chocolate and take it home with you!
Perfect for:
- Special occasions - hen / stag parties, birthdays, anniversaries, first dates…
- Corporate events, team building…
- Small children's parties & family time...
Not right for you? Check out our other packages, or make an enquiry.
How to book
Simply select the number of people attending the event, click "add to basket", and check out as normal. We will then get in touch with you to arrange the perfect date for your experience.
Upcoming Workshops
Sunday, 14 January 2024:
- 12:00 - 2:00pm (fully booked)
- 3:00 - 5:00pm (fully booked)
Sunday, 11 February 2024:
- 1.30 - 3.30pm
Please bear in mind that the workshop might run for over 2-hours.
For more dates, please drop us a message!