Taste notes: fruity and nutty nuances that mellow into toffee caramel end-notes.
Awards: Great Taste 2020 & Bronze Academy of Chocolate 2020
Origin: Vanuatu
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
100% compostable & biodegradable packaging.
Net weight 25g