Whole roasted hazelnuts in Hazolate m*lk chocolate.
Hazolate is our smooth alternative to milk chocolate made using blended hazelnuts. When married with crunchy, roasted hazelnuts, this creates a harmoniously-hazelnutty taste, with a satisfying bite to it's texture.
Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to accompany the Hazolate.
Presented as a thick, 50g chocolate bar, and hand-wrapped in a biodegradable pouch.
Ingredients: Hazelnuts, cacao mass, unrefined sugar, cocoa butter. Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 9 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.