Toasted almond crushed in award-winning dark 75% Solomon Islands chocolate.
Nutty and subtly sweet crushed almonds add to the fruity tones naturally present in the 75% Solomon Islands cacao, making for a decadent masterpiece that marries the bold allure of our award-winning dark chocolate with the nutty crunch of perfectly toasted almonds.
The almonds, meticulously roasted to perfection, contribute a delightful crunch that complements the smoothness of our Solomon Islands dark chocolate. This lovingly handcrafted cocoa is the canvas upon which we artfully layer the roasted almonds, creating a union of textures that is nothing short of sublime.
Presented as a thick, 50g chocolate bar, and hand-wrapped in a biodegradable pouch.
Ingredients: cacao mass, unrefined sugar, cocoa butter, almonds.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
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Net weight 50g.
100% plastic-free, biodegradable & compostable packaging.