Choc-OAT-Late Oat M*lk Chocolate

Choc-OAT-Late Oat M*lk Chocolate

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Our newest plant-based alternative to milk chocolate, made using our multi award-winning Solomon Islands chocolate and gluten free Oat Milk! Creamy with an underlying buttery caramel taste.

Ingredients: sugar, cacao butter, oat milk powder, rice flour, cacao powder, vegetable fat, cacao mass, sunflower lecithin, sea salt, flavourings. 

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 6 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging. 

25g minimum weight.

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