Taste notes: a deep and distinguished aromatic earthy note with a delicate layer of spice. Leaves a hint of treacle on the palette.
Awards: Gold International Chocolate Awards 2020
Origin: Papua New Guinea, Karkar Islands
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.