An incredibly velvety, smooth and creamy plant-based alternative to milk chocolate, with a luxurious taste of roasted hazelnuts. Commended by the Academy of Chocolate judging panel 2020.
The creamiest, better than m*lk hazelnut chocolate you have ever tasted.
Ingredients: Unrefined sugar, cocoa butter, hazelnuts, cocoa mass, Madagascan vanilla. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.
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