Our handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of luxurious chocolate features a unique cacao pod design - a thoughtful, elegant Easter gift.
This chocolate has consistently won awards, including the 2-star Great Taste Award for the second year running - a testament to the exceptional quality of the cacao and the craftsmanship behind every bar.
Made with directly sourced single-origin cacao from David Kebu’s family farm in Guadalcanal, Solomon Islands, one of the world’s most remarkable cacao origins.
Tasting notes:
Aromatic date notes that open into vibrant red fruits, finishing with a gentle, lingering citrus brightness.
Add a personal gift message at checkout under ‘add a note to your order’.
Ingredients:
cacao mass, unrefined sugar, cocoa butter.
Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.
Allergen & storage info:
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Made in an environment that handles nuts
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Store in a cool, dry place
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Best enjoyed within 12 months
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Dairy-free, vegan, gluten-free, soy-free & additive-free
Size:
Flat egg – 15.5cm × 11cm
Approx. 100g