Our beautiful handcrafted, Award Winning artisan chocolate 'Easter eggs'. This large slab of decadent, luxurious chocolate is a delicious Easter gift, made with excellence of craftmanship, quality and ethics at the forefront. Our flat, postable plant-based eggs depict a unique cacao pod design, and are beautifully hand-wrapped in a box made of cacao shells with a clear lid.
Awards: 2* Great Taste 2020 & Bronze Academy of Chocolate 2020
Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands. Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus.
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Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Flat egg. 15.5cm height x 11cm width