Our beautiful handcrafted, artisan chocolate 'Easter eggs'. This large slab of decadent, luxurious chocolate is a delicious Easter gift, made with excellence of craftmanship, quality and ethics at the forefront. Our flat, postable plant-based eggs depict a unique cacao pod design, and are beautifully hand-wrapped in a box made of cacao shells with a clear lid.
A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.
The creamiest, better than m*lk chocolate you have ever tasted.
Add a gift message under 'add a note to your order' in your basket.
Ingredients: cacao mass, cashew nuts, unrefined sugar, cocoa butter, Madagascan vanilla. Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Flat egg. 15.5cm height x 11cm width
Approx 100g
Please note: These products may be packaged with tissue paper instead of straw due to a high influx of orders, Thank you.