Whole roasted hazelnuts meet our award-winning 75% Solomon Islands dark chocolate in this beautifully indulgent Easter egg. Generous Piemonte hazelnuts are scattered throughout the bar, bringing a mellow, nutty richness that perfectly complements the vibrant, fruity notes of the single-origin cacao. Now in biodegradable packaging made from sea kelp.
This blend was recently featured in The Guardian for its exceptional quality and flavour.
Luisa selects top-quality Italian Piemonte hazelnuts, roasts them to perfection, and pairs them with our bean-to-bar chocolate to create a truly moreish Easter treat. Made with directly sourced single-origin cacao from David Kebu’s family farm in Guadalcanal, Solomon Islands, one of the world’s most remarkable cacao origins.
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Ingredients:
cacao mass, unrefined sugar, cocoa butter, hazelnuts (40%).
(Allergens in bold)
Allergen & storage info:
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Made in an environment that handles nuts
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Store in a cool, dry place
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Best enjoyed within 12 months
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Dairy-free, vegan, gluten-free, soy-free & additive-free
Contains Hazelnuts.
Size:
Flat egg – 15.5cm x 11cm
Approx. 100g
Please note, this is not packaged with straw, but in new biodegradable packaging.