Our newest arrival to the Easter Egg Range!
Whole roasted hazelnuts in award-winning dark 75% Solomon Islands chocolate.
Intertwined hazelnuts add a surprise element of nutty mellowness, which, followed by the deliciously rich 75% Solomon Islands chocolate, creates a mouth-wateringly luxurious chocolate & nut egg. This chocolate blend has also been featured in The Guardian this month for its quality and taste!
Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to complement the dark single origin chocolate.
Ingredients: cacao mass, unrefined sugar, cocoa butter, Hazelnuts (40%). Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Contains Hazelnuts.
Please note: These products may be packaged with tissue paper instead of straw due to a high influx of orders, Thank you.