Introducing our new Casholate & Mango bar!
We've created this brand new symphony of textures and flavours, right in time for warmer days. The delicate & creamy casholate paired with soft, sweet and slightly tangy mango pieces create a beautifully refreshing Spring/Summer treat.
This combination is a perfect, seasonal testimony to our plant-based casholate and it's compatibility with other flavours. A refined taste journey, every bite is refreshingly sweet, juicy and utterly satisfying.
Ingredients: unrefined sugar, cashew nuts, cocoa butter, cacao mass, mango, Madagascan vanilla.
Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
50g minimum weight.