Introducing our dark Solomon Islands & Pistachio
You requested it so we listened and now you can enjoy this brand new symphony of textures and flavours. The cacao's deep, fruity notes blend seamlessly with a gentle earthy and ever so slightly salty, roasted pistachios.
This combination is a perfect and bold testimony to our Solomon Islands cacao and it's compatibility with other flavours. A refined taste journey, every bite has a rich crunch, the chocolate is rich and complex, and utterly satisfying.
One of Luisa's new favourites alongside the toasted Almond bar!
Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus & nut, alongside the slightly salty finish from the beautifully toasted Pistachio nuts.
Awards: 2* Great Taste 2020 & Bronze Academy of Chocolate 2020
Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.
Ingredients: cacao mass, unrefined sugar, Pistachio, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
50g minimum weight.