Gingerbread Casholate - LIMITED EDITION

Gingerbread Casholate - LIMITED EDITION

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Limited edition plant-based Gingerbread spiced casholate, delicately infused with the finest, delicious and festive Christmas spices. The most decadent bar that you need this Winter.  Made using our smooth, velvety and creamy plant-based alternative to milk chocolate as a base.

Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla, ginger, cinnamon, cardamom, cloves, saffron, aniseed. See allergens in bold.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Store in a cool, dry place. Best enjoyed within 6 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging. 25g bar.

 

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