Limited edition plant-based pumpkin spiced casholate, infused with wintery pumpkin pie spices. The bar you need this Autumn. Made using our smooth, velvety and creamy plant-based alternative to milk chocolate as a base.
Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla, pumpkin, cinnamon, nutmeg, ginger, cloves. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging. 25g bar.