Taste notes: bright and tangy citrus notes cascade into a burst of raspberry, leaving a linger of fruitiness on the palate.
Awards: 2* Great Taste 2020, Bronze Academy of Chocolate 2019
Origin: Madagascar, Sambirano Valley
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.