Taste notes: rich cocoa notes that build into an abundance of creamy citrus and deep caramel, with a fruity finish.
Awards: Gold Academy of Chocolate 2019
Origin: Philippines, Mindanao Island
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
100% compostable & biodegradable packaging.
25g minimum weight.