Direct trade
We pay our farmers a better-than-Fairtrade price, and in return we get the best quality cacao in the world. We are passionate about supporting and empowering cacao growing communities.
Bean-to-bar
We make chocolate from the beans all the way to the bar. This is a highly skilled and technical process that separates chocolate makers from chocolatiers (who buy in couverture and reform it rather than making it from scratch).
Award-winning
We are very small but highly renowned worldwide for our bountiful collection of awards, including 2020 International Gold, Academy of Chocolate Gold & double Great Taste