We pay our farmers a better-than-Fairtrade price, and in return we get the best quality cacao in the world. We are passionate about supporting and empowering cacao growing communities.
We make chocolate from the beans all the way to the bar. This is a highly skilled and technical process that separates chocolate makers from chocolatiers (who buy in couverture and reform it rather than making it from scratch).
We are very small but highly renowned worldwide for our bountiful collection of awards, including 2020 International Gold, Academy of Chocolate Gold & double Great Taste