Winner of Silver Chocolate Academy Award 2023!
Taste notes: fruity cherry notes, a rich chocolatey taste and a finish of roasted nut notes.
Origin: Uganda, Rwenzori
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.
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