Our handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of luxurious chocolate features a unique cacao pod design and is an elegant, thoughtful Easter gift.
Made with Casholate - our smooth, velvety alternative to milk chocolate. We blend our multi award-winning 75% Solomon Islands cacao with roasted cashew nuts and a touch of authentic Madagascan vanilla to create a rich, creamy chocolate that’s naturally dairy-free.
The creamiest, better-than-m*lk chocolate you’ll ever taste.
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Ingredients:
cacao mass, cashew nuts, unrefined sugar, cocoa butter, Madagascan vanilla.
(Allergens in bold)
Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.
Allergen & storage info:
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Made in an environment that handles nuts
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Store in a cool, dry place
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Best enjoyed within 6 months
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Dairy-free, vegan, gluten-free, soy-free & additive-free
Size:
Flat egg – 15.5cm × 11cm
Approx. 100g