A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.
The creamiest, better than m*lk chocolate you have ever tasted.
Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.