Crafted with the natural creaminess of cashew nuts, it delivers an indulgently smooth and velvety mouthfeel, the perfect plant-based alternative to milk chocolate.
Hand-poured into our festive wreath mould, this seasonal showstopper is beautifully presented in a red gift box and individually wrapped by hand. A thoughtful gift or a self-indulgent treat to enjoy throughout the holidays.
Taste notes: Silky smooth, creamy, and gently sweet with a rich cocoa depth.
Ingredients: Cocoa mass, cocoa butter, unrefined sugar, cashew nuts, Madagascan vanilla.
Contains nuts.
Handcrafted from bean-to-bar by Luisa at her chocolate makery in Nottingham.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Add a gift message under 'add a note to your order' in your basket.
Net weight 100g.
100% recyclable packaging.