Our handcrafted artisan Easter egg is a celebration of flavour, craft, and ethics. This generous slab of luxurious chocolate features a unique cacao pod design and is perfectly flat and postable - making it a thoughtful and elegant Easter gift.
Made with our White Casholate - a smooth, velvety alternative to white chocolate - blended with roasted cashew nuts and a touch of authentic Madagascan vanilla. Creamy, delicate, and naturally dairy-free, this is white chocolate reimagined.
The creamiest, most luxurious white chocolate you’ll ever taste.
Limited edition.
Add a personal gift message at checkout under ‘add a note to your order’.
Ingredients:
unrefined sugar, cashew nuts, cocoa butter, Madagascan vanilla.
(Allergens in bold)
Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.
Allergen & storage info:
-
Made in an environment that handles nuts
-
Store in a cool, dry place
-
Best enjoyed within 6 months
-
Dairy-free, vegan, gluten-free, soy-free & additive-free
Size:
Flat egg – 15.5cm × 11cm
Approx. 100g