Whole roasted hazelnuts meet our award-winning 75% Solomon Islands dark chocolate in this beautifully indulgent Easter egg. Generous Piemonte hazelnuts are scattered throughout the bar, bringing a mellow, nutty richness that perfectly complements the vibrant, fruity notes of the single-origin cacao.
This blend was recently featured in The Guardian for its exceptional quality and flavour.
Luisa selects top-quality Italian Piemonte hazelnuts, roasts them to perfection, and pairs them with our bean-to-bar chocolate to create a truly moreish Easter treat.
Ingredients:
cacao mass, unrefined sugar, cocoa butter, hazelnuts (40%).
(Allergens in bold)
Crafted with care
Bean-to-bar, handcrafted by Luisa in our Nottingham chocolate makery.
Allergen info:
-
Made in an environment that handles nuts
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Contains Hazelnuts.