Luisa's personal favourite.
Taste notes: rich cocoa notes that build into an abundance of creamy citrus and deep caramel, with a fruity finish.
Awards: Gold Academy of Chocolate 2019
Origin: Philippines, Mindanao Island
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.