This collection is a chance to skip the dairy and try every single one of our raved-about plant-based alternatives to milk chocolate! We extract milk from natural, high quality ingredients and blend them into our Solomon Islands 75% base, to create m*lk chocolate bars with a luxuriously creamy, milky mouthfeel. We never use cheap bulking ingredients to emulate the taste of milk - we focus on quality, taste and Luisa's highly-skilled chocolate making to bring you these 5 star-reviewed bars. When customers taste our alternative bars, they cannot believe there is no dairy added, and non-vegans also opt for these bars based on their excellent taste, hence they have been announced 'Better than Milk'.
This collection contains 4x 25g bars, including Tiger M*lk, Hazolate, Choc-oat-late & Casholate.
Ingredients: unrefined sugar, cocoa butter, (Casholate: cashew nuts), (Hazolate: hazelnuts), (Choc-oat-late: oat milk powder, rice flour, cacao powder, vegetable fat, sunflower lecithin), (Tiger M*lk: tigernut flour, cocoa powder, vegetable fat, sunflower lecithin, sea salt), cocoa mass, Madagascan vanilla. See allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 9 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.