Our creamy white casholate with cacao nibs is our brand new bar featuring our famous award winning white casholate which is tempered and handcrafted with the utmost care then mixed with delicious cacao nibs from the Solomon Islands.
Our smooth, velvety and creamy plant-based alternative to white chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.
Add a gift message under 'add a note to your order' in your basket.
Ingredients: Unrefined sugar, cashew nuts, cocoa butter, Madagascan vanilla, cacao nibs from Solomon Islands Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 6 months.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.