Whole roasted hazelnuts in award-winning dark 75% Solomon Islands chocolate.
Intertwined hazelnuts add a surprise element of nutty mellowness, which, followed by the deliciously rich 75% Solomon Islands chocolate, creates a mouth-wateringly luxurious chocolate & nut bar.
This product was recently featured in The Guardian online and the observer Newspaper!
Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to complement the dark single origin chocolate.
Presented as a thick, 50g chocolate bar, and hand-wrapped in a biodegradable pouch.
Ingredients: cacao mass, unrefined sugar, cocoa butter, Hazelnuts (40%). Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
50g Net weight