Taste notes: A powerful start of rich, verdant cacao followed by a wave of intense fruit, red cherry & cacao. Ascending to a high plateau before starting the long slow descent to an almost sweet cacao aftertaste.
Origin: Colombia, Huila
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.