Taste notes: an opening of citrus tones mellows into blackcurrant, with a spicy finish
Origin: Dominican Republic
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
100% compostable & biodegradable packaging.