Taste notes: a wonderful journey of deep cherry notes with a husk of toasted hazelnuts. Deliciously fruity, nutty and spicy.
Awards: Silver International Chocolate Awards 2024, Bronze Academy of Chocolate Awards 2023, 2* Great Taste 2020 & Bronze Academy of Chocolate 2020
Notes from jury:
"Even at lower cocoa levels this great cocoa bean delivers a powerful red fruit and cocoa notes from the off. The rich cocoa and red fruits evolve after 30 seconds into an unbelievable mouth watering red currant/cherry rush which slowly descends into a clear final note echoing the red current/cherry taste."
Origin: Colombia, Huila
Ingredients: cacao mass, unrefined sugar, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.